Flavors of the Sea
Flavors of the sea in Portsall and the Pays d'Iroise: markets, fishing and delicacies from northern Finistère
Northern Finistère is a land shaped by the sea. Here, the tides dictate daily life, the ports come alive with the return of the boats, and the tables are adorned with fish and shellfish of unparalleled freshness. Staying at the Gîte des Dunes de Tréompan , in Portsall-Ploudalmézeau, means immersing yourself in this sea-filled world, where gastronomy begins just steps from the house.
Whether you love colorful markets, are passionate about fishing, or are simply curious to taste local specialties, the Pays d'Iroise and the Pays de Brest offer an infinite palette of flavors from the sea.
The markets of the Pays d'Iroise: a meeting place for gourmets
Every week, the villages and small towns of Finistère host their markets. In Ploudalmézeau , the weekly market is full of local products: freshly landed fish, live shellfish, oysters from Aber Benoît, but also organic vegetables, crepes, kouign-amann and artisanal cider.
In Brest , the Saint-Louis market is a real institution, ideal for combining a trip to town with a gourmet basket.
👉 Local tip: arrive early to enjoy the freshest seafood and don't hesitate to chat with the fishermen, who are always proud to share their preparation tips.
Fishmongers and auctions: the ocean on your plate
For those who prefer to avoid the market crowds, the fishmongers of Portsall, Ploudalmézeau or Porspoder offer the morning's catch every day: line-caught sea bass, pollack, mackerel, sea bream or even Breton lobsters.
Some even offer ready-to-eat seafood platters, perfect for dinner on the terrace of the Gîte des Dunes de Tréompan , facing the sunset.
Fishing from Tréompan beach: a seaside experience just a stone's throw from the lodge
One of the unique pleasures of your stay will undoubtedly be the possibility of fishing directly from Tréompan beach .
- With a rod , surfcasting enthusiasts can hope to catch sea bass , pollack , mackerel or even wrasse.
- With the family , at low tide, fishing on foot reveals its treasures: cockles, clams, periwinkles, wild oysters and sometimes spider crabs.
The high tides of September and October literally transform the landscape: the ocean retreats far out to sea, revealing expanses of sand and rocks to explore. It's the perfect opportunity to introduce young and old to an activity that's both fun and delicious.
👉 Tip: Bring a basket, a pair of boots or sandals, and respect local regulations (minimum sizes, protected areas). Shore fishing is a living heritage in Brittany, and should be practiced with respect.
Taste and cook local: simple and tasty ideas
Once you've done your shopping or caught your fish, it's time to cook! The Gîte des Dunes de Tréompan has a fully equipped kitchen for preparing your finds. Here are a few simple ideas:
- Grilled pollock with salted butter and garden parsley.
- Clams marinière style , seasoned with garlic and white wine.
- Sea bass en papillote with some market vegetables.
- Improvised seafood platter , accompanied by a glass of local dry cider.
For those who prefer to be pampered, the restaurants of the Pays d'Iroise also offer refined seafood cuisine, from fishermen's bistros to Michelin-starred restaurants.
Experience Brittany by the sea
Here, gastronomy is never separated from nature. Between markets, fishing, and cooking, every meal becomes a travel experience .
And the best part? All this can be experienced while staying at the Gîte des Dunes de Tréompan, literally nestled between the dunes and the ocean. In the morning, you go fishing on the beach. In the afternoon, you stroll through the Ploudalmézeau market. In the evening, you enjoy grilled sea bass while watching the sunset over the Atlantic.
👉 Book your stay now and experience the most authentic Brittany, between culinary delights and sea spray.